DRIED KUDAMPULI ( കുടംപുളി )

Kudampuli (kudam = pot + puli = sourness) is an essential ingredient in many Kerala fish and seafood recipes, and is also used in some vegetable preparations. It is Garcinia cambogia but commonly referred to as Fish Tamarind, Malabar Tamarind or Kerala Tamarind. Other names include Gambooge, Brindal Berry, and Gorikapuli.